Aspen bolete with an orange cap and scaly stem in the forest

Aspen bolete

Category: Mushrooms

Photo: Tifred25 · CC BY-SA 3.0 · Source

About

Aspen bolete is a forest mushroom with an orange-red or red-brown cap. It is gathered in mixed woods in summer and autumn.

Fresh harvest season

An orientation window for local open-field harvest in the regions already documented in the atlas — not retail, import, or storage availability.

Atlas regions summary: June 15 – September 30

Regions with data: Moscow OblastLeningrad OblastRepublic of Karelia

By region

By region
RegionSeasonPeakConfidence
Moscow OblastJune 15 – September 20June 21 – August 10
Approximate
Leningrad OblastJuly 1 – September 30—
Approximate
Republic of KareliaJuly 1 – September 30—
Approximate

In the kitchen

Aspen boletes are fried and stewed and added to soups.

Seasonality by region

  • Season: July – September; Beginning; Active; Ending

    BeginningActiveEnding

    Season
    July 1 – September 30
    Confidence
    Approximate
    Evidence

    Aspen bolete. Shubin 1976: June–October; present in the 1st layer, but those are short senokosniki. Start 1 July (typical, not sparse June); end 30 September. The Moscow window is not copied. No explicit peak: available sources do not justify a narrower window without false precision.

    Sources
    • Mushrooms of the northern forests (Shubin, 1976): layers and months for Petrozavodsk latitude

      Shubin V.I. — Griby severnykh lesov, 3rd ed., Petrozavodsk: Karelia

      Layer calendar compiled for Petrozavodsk latitude (not Leningrad Oblast): 1st layer second half of June, short and few; 2nd 1st–2nd decades of July; 3rd from 2nd decade of August through October, often peaking in September. Same-book species accounts: chanterelle July–October; birch and aspen bolete June–October; true milk cap July–September (black milk cap separate); saffron milk cap July–October; autumn honey fungus abundant about two weeks, usually first half of September (1968 early August is an exception). Summer honey fungus June–August is not this product. Porcini is not modelled from this row (1986 monograph). Catalog morel (Morchella) uses a separate source row; April–May Gyromitra is not that product.

  • Season: July – September; Beginning; Active; Ending

    BeginningActiveEnding

    Season
    July 1 – September 30
    Confidence
    Approximate
    Evidence

    Aspen bolete. 2015: Leccinum aurantiacum July–September. Start 1 July; end 30 September. Karelia and Moscow are not copied. No explicit peak: available sources do not justify a narrower window without false precision.

    Sources
    • Macromycetes of Nizhnesvirsky Reserve (Stolyarskaya et al., 2015)

      Zmitrovich I.V., Stolyarskaya M.V. et al.; ed. Stolyarskaya M.V. — St Petersburg, ISBN 978-5-4386-0925-4

      Annotated list of 806 species, north-east Leningrad Oblast (Lodeynopolsky District, middle taiga), not the whole subject and not the Karelian Isthmus. Chanterelle June–October, very frequent; porcini and pine porcini June–October; birch bolete June–September, very frequent; aspen bolete July–September; northern honey fungus (Armillaria borealis) August–September, layer usually short; saffron milk cap August–October, rather rare (1993 plot layer 2–15 October); true milk cap July–September. Morel is rare; 28 June 1993 mass on a burn is not a typical oblast harvest. Shubin’s Karelian calendar and Moscow handbooks are not copied.

  • Season: June – September; Beginning; Peak; Ending

    BeginningPeakEnding

    Season
    June 15 – September 20
    Peak
    June 21 – August 10
    Confidence
    Approximate
    Evidence

    Smirnyakov 1992: abundant from the 3rd decade of June through the 1st decade of August, mass through the 2nd decade of September. Fedorov 1990: second half of June to October. Gorlenko 1986: June–October. Start 15 June from Fedorov; end 20 September is Smirnyakov’s last mass decade (October empty in that calendar).

    Sources

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