Dense cluster of honey fungi with golden caps on the forest floor

Autumn honey fungus

Category: Mushrooms

Photo: Stu's Images · CC BY-SA 3.0 · Source

About

Autumn honey fungi are forest mushrooms gathered in autumn in coniferous and mixed woods. They are not the summer honey fungus.

Fresh harvest season

An orientation window for local open-field harvest in the regions already documented in the atlas — not retail, import, or storage availability.

Atlas regions summary: August 21 – October 15

Regions with data: Moscow OblastLeningrad OblastRepublic of Karelia

By region

By region
RegionSeasonPeakConfidence
Moscow OblastAugust 25 – October 15September 11 – October 10
Approximate
Leningrad OblastAugust 21 – September 30September 1 – September 15
Approximate
Republic of KareliaSeptember 1 – September 20September 1 – September 15
Approximate

In the kitchen

Autumn honey fungus is fried and stewed, added to soups, and salted or pickled.

Seasonality by region

  • Season: September – September; Peak; Ending

    PeakEnding

    Season
    September 1 – September 20
    Peak
    September 1 – September 15
    Confidence
    Approximate
    Evidence

    Autumn honey fungus. Shubin 1976 (Kivach): abundant fruiting about two weeks, usually the first half of September. 1968 mass August is a named exception after a cold July. Start 1 September; peak 1–15 September; end 20 September. Summer honey fungus (June–August) is not this product.

    Sources
    • Mushrooms of the northern forests (Shubin, 1976): layers and months for Petrozavodsk latitude

      Shubin V.I. — Griby severnykh lesov, 3rd ed., Petrozavodsk: Karelia

      Layer calendar compiled for Petrozavodsk latitude (not Leningrad Oblast): 1st layer second half of June, short and few; 2nd 1st–2nd decades of July; 3rd from 2nd decade of August through October, often peaking in September. Same-book species accounts: chanterelle July–October; birch and aspen bolete June–October; true milk cap July–September (black milk cap separate); saffron milk cap July–October; autumn honey fungus abundant about two weeks, usually first half of September (1968 early August is an exception). Summer honey fungus June–August is not this product. Porcini is not modelled from this row (1986 monograph). Catalog morel (Morchella) uses a separate source row; April–May Gyromitra is not that product.

  • Season: August – September; Beginning; Peak; Ending

    BeginningPeakEnding

    Season
    August 21 – September 30
    Peak
    September 1 – September 15
    Confidence
    Approximate
    Evidence

    Autumn honey fungus. 2015: Armillaria borealis August–September, frequent, layer usually short; collections 23 August and 8–10 September. A. gallica September–November is rarer — November is not used. Start 21 August; peak 1–15 September; end 30 September. Summer honey fungus is not this product. Karelia’s two-week September window is not copied.

    Sources
    • Macromycetes of Nizhnesvirsky Reserve (Stolyarskaya et al., 2015)

      Zmitrovich I.V., Stolyarskaya M.V. et al.; ed. Stolyarskaya M.V. — St Petersburg, ISBN 978-5-4386-0925-4

      Annotated list of 806 species, north-east Leningrad Oblast (Lodeynopolsky District, middle taiga), not the whole subject and not the Karelian Isthmus. Chanterelle June–October, very frequent; porcini and pine porcini June–October; birch bolete June–September, very frequent; aspen bolete July–September; northern honey fungus (Armillaria borealis) August–September, layer usually short; saffron milk cap August–October, rather rare (1993 plot layer 2–15 October); true milk cap July–September. Morel is rare; 28 June 1993 mass on a burn is not a typical oblast harvest. Shubin’s Karelian calendar and Moscow handbooks are not copied.

  • Season: August – October; Beginning; Peak; Ending

    BeginningPeakEnding

    Season
    August 25 – October 15
    Peak
    September 11 – October 10
    Confidence
    Approximate
    Evidence

    Autumn honey fungus (Armillaria / Armillariella mellea), not summer honey fungus. Fedorov 1990: late August or early September until frosts. Smirnyakov 1992: first in the 2nd decade of August, abundant mid-September through the 1st decade of October. Gorlenko 1986: September–October. Start 25 August; summer Kuehneromyces is not mixed into this product.

    Sources

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