One ripe red raspberry against a black background

Raspberry

Category: Berries

Photo: Theo Crazzolara · CC BY-SA 4.0 · Source

About

The open-field raspberry season falls in mid to late summer. On farms and in gardens, summer cultivars are picked from canes that grew the previous year. Harvest comes in waves and usually lasts several weeks.

Fresh harvest season

An orientation window for local open-field harvest in the regions already documented in the atlas — not retail, import, or storage availability.

Atlas regions summary: July 10 – August 25

Regions with data: Leningrad OblastRepublic of Karelia

By region

By region
RegionSeasonPeakConfidence
Leningrad OblastJuly 10 – August 15—
Approximate
Republic of KareliaAugust 1 – August 25—
Approximate

In the kitchen

Ripe raspberries are sweet with a light acidity and a clear berry aroma. They are eaten fresh, cooked into jam and preserves, and used in desserts and drinks. The berries are delicate and lose their shape quickly.

Seasonality by region

  • Season: August – August; Beginning; Active; Ending

    BeginningActiveEnding

    Season
    August 1 – August 25
    Confidence
    Approximate
    Evidence

    Raspberry. MK Karelia 5 August 2026: harvest already in full swing; Minselkhoz farm list. SampoTV 9 August 2026: farm raspberry replacing strawberry. Start 1 August is editorial; end 25 August is an estimate of the summer (non-remontant) crop. The Leningrad 10 July start is not copied here. Forest raspberry and currant in the same notes are not this product. No explicit peak: available sources do not justify a narrower window without false precision.

    Sources
  • Season: July – August; Beginning; Active; Ending

    BeginningActiveEnding

    Season
    July 10 – August 15
    Confidence
    Approximate
    Evidence

    On 10 July 2026 Vesti Saint Petersburg reported raspberry harvest starting on regional farms. Moscow and Voronezh oblasts are omitted: no picking dates found. No explicit peak: available sources do not justify a narrower window without false precision.

    Sources

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