About
Redcurrant is a garden berry with thin skin, juicy flesh and a distinctly tart flavour. The small translucent berries grow in clusters and turn bright red as they ripen.
In the kitchen
Redcurrants have a distinctly tart, fresh berry flavour. They are eaten fresh, used for jelly, jam and drinks, and added to baking, desserts and sauces.
Seasonality by region
The atlas does not yet include documented regional seasonality for this product.
