About
Stone bramble (*Rubus saxatilis*) is a wild forest berry with a few large bright-red drupelets. It is gathered in coniferous and mixed woods. It is not arctic bramble (*Rubus arcticus*).
In the kitchen
Stone bramble is eaten fresh, cooked into jam and compotes, and used in berry drinks and desserts. Each drupelet contains a hard seed.
Seasonality by region
The atlas does not yet include documented regional seasonality for this product.
